Dietetics is an applied science that draws from areas of biology, chemistry, math, biochemistry, anatomy, physiology and microbiology and applies scientific knowledge to human health and wellness while studying the social, economic, cultural, and psychological implications of food and eating. The BS in Dietetics is for those planning to become a Registered Dietitian/Nutritionist (RDN) and is the application of knowledge about food and nutrition to help people achieve and maintain health.
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